Ensiled forages represent the largest part of the daily intake of most ruminants, and the quality of silage directly affects animal nutrition and well-being.
Ensiled forages represent the largest part of the daily intake of most ruminants, and the quality of silage directly affects animal nutrition and well-being. The controlled microbial fermentation of forages helps to preserve their nutritive value all year round. Silage inoculants containing microorganisms and enzymes influence and enhance the fermentation process when making silage from corn, grass, legumes and more.
There are two critical points in silage management when trying to achieve optimal silage quality:
Depending on their characteristics, fresh forages present different challenges during ensiling and feedout:
Left uncontrolled, these challenges will have negative impacts on the economic value of the preserved feed and on animal performance and well-being.” – Lallemand
We use Lallemand to provide us with the best silage inoculants in the industry. Please contact us or fill out this free quote form to get more information and pricing!